When a dash of salt simply won’t cut it, cracked black pepper holds just the right amount of bold flavour to enliven a myriad of dishes. Pepper is known for its powerful kick and distinctive aroma, and is often considered as the ‘King’ of the spice world. It’s particularly at home when sprinkled onto steaks and other meat-based recipes, though it also brings a welcome dose of deliciousness to vegetables – particularly when oven roasted.